By Jason Webster
As Islam and the West organize to conflict once more, Jason Webster embarks on a quest to find Spain's hidden Moorish legacy and raise the lid on a rustic as soon as solid through either Muslims and Christians. He meets Zine, a tender unlawful immigrant from Morocco, a twenty-first century Moor, lured over with the promise of a task yet exploited as a slave labourer on a fruit farm. Jason's lifestyles is threatened as he investigates the rural gulag, Zine rescues him, and the not likely pair of author and desperado take off on a rollercoaster journey via Andalucía.
While Jason unveils the missed Arab ancestry of recent Spain - obvious in its foodstuff, language, humans and tradition - Zine units out on his personal parallel quest, a one-man peace venture to solve Muslim-Christian tensions by way of proving impossible to resist to Spanish señoritas
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Additional info for Andalus: Unlocking the Secrets of Moorish Spain
Labels The label on the bottle is another aspect of wine-drinking. The label provides the key: it tells us what wine is in the bottle and where it comes from. Various legal conventions dictate what must go on the label, such as country of origin, alcoholic degree, producer, and so on. But the label also does more than give us facts. Deliberately, or sometimes subconsciously, its design conveys an impression. The label is our first point of contact with the bottle. Do you judge a wine by its appearance, as you might do a person you are meeting for the first time?
Indigestion would be sure to follow. Wine and culture Over the centuries wine has become an essential part of the economic life of many towns and villages all over Europe. Towns as diverse as Bordeaux, Oporto, Jerez and Marsala would probably not have flourished without the wine trade to sustain them. More than half a million people are employed in the wine industry in some way or other in France; certainly there are innumerable villages all over France that would have died without viticulture to sustain them, for it is on vines alone that the livelihood of the villagers depends.
He also insisted that any putrid wound should be washed with wine or that a sponge or a piece of wool soaked in wine be applied to the wound. Galen wrote a complex list of drugs made from vegetables, most mixed with wine, which were called Galenicals. He wrote a catalogue of wines from different areas noting their chemical characteristics and physiological effects. He advocated using wine as a suitable treatment for the diseases of the aged in his book De Sanitate Tuenda (Galen’s Hygiene). He wrote: ‘Wine .
Andalus: Unlocking the Secrets of Moorish Spain by Jason Webster