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Stephen R. Gliessman's Agroecology: The Ecology of Sustainable Food Systems, Third PDF

By Stephen R. Gliessman

ISBN-10: 1439895619

ISBN-13: 9781439895610

Agroecology is a technology, a effective perform, and a part of a social circulate that's on the vanguard of remodeling foodstuff platforms to sustainability. development upon the ecological starting place of the agroecosystem, Agroecology: The Ecology of Sustainable nutrition structures, 3rd Edition presents the basic starting place for knowing sustainability in all of its parts: agricultural, ecological, monetary, social, cultural, or even political. It provides a case for foodstuff process switch and why the present business version of nutrition construction and distribution isn't sustainable.

See What’s New within the 3rd Edition:

  • Chapters on animal creation and social switch in nutrients structures
  • Updated case reviews, references, web content, and new examine
  • Emphasis on how weather swap affects agriculture
  • Greater concentrate on well-being matters relating to food
  • The publication starts with a spotlight at the key ecological elements and assets that impression agricultural vegetation and animals as person organisms. It then examines the entire elements of agroecosystem complexity, from genetics to landscapes and explores the transition method for attaining sustainability and symptoms of development. The e-book then delves into energy and keep watch over of nutrition structures via agribusiness, and the necessity to enhance a brand new paradigm that strikes past creation and explores problems with nutrition justice, fairness, meals protection and sovereignty. The publication concludes with a decision to motion in order that learn and schooling can hyperlink jointly for transformative switch in our foodstuff systems.

    Groundbreaking in its first version, revered in its moment version, this 3rd version of this regular textbook has advanced besides the sphere. Written through a professional with greater than forty years of expertise, the 3rd variation starts with a robust ecological origin for farming practices and ends with we all brooding about the serious significance of transitioning to a brand new paradigm for foodstuff and agriculture, and what this implies for our future.

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    Extra info for Agroecology: The Ecology of Sustainable Food Systems, Third Edition

    Sample text

    The geographic and economic separation between farmers and consumers insures the burning of large quantities of fossil fuels to distribute and transport food; input-intensive monoculture requires that fossil fuels be used to produce and distribute inorganic fertilizers, pesticides, and other inputs and that farmers be dependent on fossil-fuel-consuming field equipment. Further, industrial agriculture’s primary focus on the maximization of yield and profit gives farmers little motivation to use fossil-fuel energy and the inputs derived from it efficiently.

    7 Equipment yard of a large industrial vegetable farm in the Salinas Valley, CA. High levels of external inputs are needed to level, rip, and cultivate soil, plant seeds or transplant seedlings, apply fertilizers, spray pesticides, irrigate, and harvest crops such as the monoculture broccoli seen in the foreground. on fossil fuels has become so extreme—they are critical for everything from manufacture of nitrogen fertilizer to transport of food from one side of the globe to the other—that food prices have become correlated directly with energy prices.

    The effects of eliminating natural vegetation and reducing the habitat value of agricultural land may be slow to accumulate, but there is little doubt that they may become severe. Some of the effects will be felt directly by agroecosystems, as pollinators such as European and native bees become scarce and reductions in populations of natural enemies of insect pests make farmers more dependent on pesticides. But even more worrisome are the larger-scale effects, which include precipitous declines in biological diversity and deterioration of ecosystems that provide farmers and other humans with critical ecosystem services (such as water purification, buffering of floods, groundwater recharge, and erosion control).

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    Agroecology: The Ecology of Sustainable Food Systems, Third Edition by Stephen R. Gliessman

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